Strawberry shortcake poke cake is a delightful combination of yellow ... well for this because it will be easy to pour from, ...

Towering layers of fresh strawberries, whipped cream and vanilla cake are frozen and served ice cold. This take on a classic strawberry shortcake will have everyone coming back for second helpings.

Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.

Put the flour, icing sugar, baking powder, milk and eggs into a bowl ... funnel cake on the paper. As soon as the funnel cake comes out of the hot oil, sprinkle it generously with the strawberry ...

Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip). In a large bowl, beat together the butter and sugar until pale and fluffy.

She recently showed a 200KV capacitor made from a cake pan, a bowl, and some other common items (see video, below). One of the most interesting things about the project was how they charged the ...

A 44-minute animated preschool special called The Care Berry Switch (w.t.), uniting the Strawberry Shortcake and Care Bears brands, is in development. Described as a “retro-forward” special ...

in Mie Prefecture added a limited “kaisen-don” cake to its menu. This eight-part seafood bowl of betrayal includes strawberry jelly masquerading as top-tier cuts of “otoro” (fatty Pacific ...

Foaming the butter gives this cake a warm, slightly nutty flavour ... Place the flour, coconut, baking powder, soda, and rosemary in a large bowl. Add the wet ingredients to the dry, stirring ...

This week, it is the turn of strawberry. It is botanically called Fragaria ananassa and it is in the Rosaceae family, the same family that the rose flower belongs to. The good news is that ...

This is a good starter recipe. The shortcake dough is a little sticky to work with, so flour your hands to help you. It is deliciously short (rich and crumbly) in texture when cooked.