As a recipe developer, I try hard to follow recipes as written. I know how much work goes into writing and testing recipes.

Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!

Sauté 1 lb chicken breast with 1 cup mixed veggies (bell peppers, zucchini, carrots, broccoli) in 2 tbsp olive oil, salt, pepper, and herbs, for 15-20 minutes. Preheat oven to 400°F, line a baking ...

Thin spaghetti , paneer, Oil, Garlic, finely chopped, Ginger, finely chopped, Green chillies, slitted into half, Onion, sliced, Spring onion, chopped, Carrot, chopped ...

So, do your best to slice evenly for the best results. If you are not a huge fan of zucchini, no problem! Swap out with cooked pasta or even other vegetables that you could sauté. Or skip it all and ...

Using ready-roasted antipasti vegetables (available in most supermarkets) makes this all-in-one dish even quicker to prepare.

Stir-Fried Buttered Kimchi Udon is a guest recipe by Su Scott so we are not able to answer questions regarding this recipe Soak the frozen udon noodles in just-boiled water for 1 minute to loosen.

A quick and easy stir-fried teriyaki chicken yaki udon stir fry recipe, made with leftover chicken, vegetables, chewy udon noodles, and tossed with a sweet and sticky teriyaki sauce. Great for using ...

"Chinese dishes aren’t always cooked over intense heat," said chef Hwang. "Fried Chinese dishes, in particular, are easy to make at home, even without advanced cooking skills, and they make a great ...

For the pasta, into a saucepan over medium heat, warm oil. Add shallots and garlic and fry until soft, without browning. Add vinegar and let sizzle about 10 minutes. Add broth, cashew butter, and ...