Introducing my Japanese Steamed Clams recipe, a dish that embodies simplicity and the natural flavors of clams! This traditional Japanese dish combines just four key ingredients: fresh clams ...

Bearing such a delicate flavor, clams and mussels should be steamed in milder liquids like broth, white wine, or beer that can subtly infuse the shellfish without completely dominating it. Before ...

Turn the heat to medium-high and steam the clams for about five minutes, or until they're done. When the clams are cooked, put the spring onions on top and drizzle with the hot oil. Serve ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

Clambakes are everywhere this time of year in Northeast Ohio. It's a tradition said to have begun in the late 1800s when prosperous Clevelanders traveling regularly by rail to East Coast cities ...

During a summer home from college I worked as a fishmonger at a local market and learned how to cook mussels, how to portion ...

Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include: American hard shell clams – large clams with a ...

A mountain of vermouth-drenched and steamed clams served in a giant martini glass is the signature dish at Toscano’s Italian Grill in Puyallup. The restaurant celebrated 20 years in September.

The deep-fried fish and chips is the classic order here, but the grilled tuna, crab salad or steamed clams also hit the spot. Whatever your order, grab it from the window and take a seat on the ...

The company, which evolved into Mentor-based Euclid Fish Co., continues to sell the dinners of steamed clams, with chicken, corn, coleslaw and other ingredients to businesses, markets and ...

Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include: American hard shell clams – large clams with a ...