Sure, it’s not as fun as carefully extracting meat from a crab’s long legs or slurping up the crab mustard ... “You can substitute the chicken stock with soy milk,” he advises, “which would then turn ...
Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes ...