A fabulous standing rib roast for a special occasion. "We had an early Christmas dinner in 2016 because our daughter Briana had to work and would not be here on Christmas Day.

(Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees.

A standing rib roast or prime rib ... Reverse sear: This method cooks the roast slowly in a low oven and then gives it a blast of heat at the end to sear and crisp the outer crust. Most recipes ...

Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about ... from the bones. Recipe courtesy of Rotis ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

Roast the meat in the oven for 20 minutes then reduce the temperature to 160C/325F/Gas 3 and baste the meat with the dripping. Pour the remaining horseradish glaze over the potatoes and place them ...

Below is the recipe as prepared by Chef Cindy Gahai: Preheat the oven to 180°C ... to brush over the cooked ribs. Cover the baking dish with aluminium foil and roast for 2½ hours.

According to chef Michel Mina, "The great thing about doing a whole rib roast is that you don't have to concentrate. Season it right with salt and pepper, put it in the oven and then you can focus ...