Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon ...

This cut can go by different names including standing rib roast, prime rib roast or rib roast. The roast will be offered as first cut and end cut, bone-in or boneless. The first cut is closer to the ...

The main difference is that prime rib is cooked as a whole roast, sliced before serving and almost always contains bones. Ribeye is a steak that's cut off of the standing rib roast. It may be sold as ...

Barely poking out of the rock was what could have been a bone in a standing rib roast, festively wrapped in aluminum foil for protection. Triebold said it belonged to a youthful dinosaur and was ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

According to chef Michel Mina, "The great thing about doing a whole rib roast is that you don't have to concentrate. Season it right with salt and pepper, put it in the oven and then you can focus ...