An Ely restaurant has launched its new autumn menu. Amelie at Ben’s Yard is now offering homemade crab ravioli with a beurre monté sauce, pumpkin & butternut squash soup with crispy sage and grilled ...
Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and ...