Heat the oil in a small non-stick pan and fry the mustard seeds for about ten seconds, or until they begin to splutter. Add the onion and ginger and cook for 2-3 minutes over a high heat.
The end of year push was looking good until the latest service splutter. The honeymoon period is over with Daly and the hard work now begins. Changing coaches is not news these days nor is it the ...
Remove the pan from the heat immediately and stir in the cream. (CAUTION: the caramel may splutter a little when you add the cream.) Stir in the salt and vanilla and set aside to cool completely.