If you've ever attempted to make a cake for a special occasion that varied even slightly from the traditional round-with-frosting model, you'll know that having a good Brisbane/Meanjin cake shop on ...
Save this recipe for later Add recipes to your saved ... with a pinch of salt for about 2 minutes until it softens. Add the spinach and let that wilt down for another minute.
I love decorated cakes probably more than I like plain ones – it’s the memory of fairy cakes and butterfly buns at home – but I tried different toppings for this (buttercream, cream cheese ...