Parmesan-suffused chicken stock. The addition of fresh basil, al dente spaghetti or angel hair pasta, more Parmesan, and a soft-cooked egg makes for maximum comfort. Finally, a dollop of spicy ...

With the leaves turning colour and the temperatures beginning to cool, soup season is almost here. Warm bowls will soon be ...

Place the chicken breasts and stock in a large saucepan ... Drain and divide the noodles between six soup bowls. Ladle the hot soup over the top to serve. The soup base can be made up to 8 ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

boneless chicken: white or dark meat chicken can be used. carrots, celery, onion, garlic and jalapeno: add depth of flavor to ...

Luckily, it's not too hard to make your own batch of chicken noodle soup, and this recipe from Deniz Vergara kicks things up ...

Divide the chicken, noodles, spring onion, beansprouts, chillies and coriander between the bowls. Ladle the hot soup into the individual bowls and serve.

As the autumn leaves begin to fall, it's officially the season for snuggling under a blanket, diving into a gripping novel, and indulging in a steaming bowl of soup at every opportunity.

As the leaves turn and the nights draw in, it's officially the season for snuggling under a blanket with a good book and a steaming bowl of soup ... in a bowl" spicy Thai chicken ramen recipe ...

This is my take on a Thai chicken noodle soup. I visited Bangkok many years ago and a couple of tips I got from a cooking lesson there were to fry the curry paste to help develop flavour and to ...

Chicken soup is a classic comfort food ... avocado and hummus to create interesting takes on this traditional soup. Try a fragrant Thai-inspired version, which has a broth flavored with lemongrass ...