The number of clams spawning changes every year. In a closed-off section of Tokyo Bay, the amount of oxygen decreases in summer, causing a dysoxic environment where large numbers of clams and ...
“Clams, sponges, sea cucumbers and starfish, among others, are using the protection of this unique breeding opportunity to release their own spawn and create their next generations.” Photos of ...
When visiting the Northeast, hunting down a creamy bowl of clam chowder is a must. It's one of the region's defining dishes, alongside lobster rolls and crab cakes, and is the ultimate comfort food.
TAKE A LOOK AT YOUR SCREEN. THIS GOLDEN CLAM WAS DISCOVERED BY A CHAMPLAIN AQUATIC INVASIVE SPECIES MONITORING PROGRAM VOLUNTEER. THE INTRODUCTION OF THIS SPECIES RAISES THE LAKE'S COUNT OF ...