Pouring hot sauce on penne and adding ketchup to spaghetti are among the quirkiest ways Brits enjoy their pasta. A poll of ...

This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...

WHEN it comes to comfort food – many of us have our own bizarre food pairings we fall back on. But Brit’s have completely ...

Enjoy a Cheesecake Factory dinner in your own kitchen with this copycat Louisiana chicken pasta recipe, where crispy, breaded ...

As someone with Italian heritage and a former restaurant cook, I can confidently say the most crucial step in making pasta is ...

Without puree, the base was a little on the ... business has become the oldest major family-owned manufacturer of pasta sauce in the US. I tried Chef John's Tomato Basil Masterpiece Pasta Sauce ...

But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.

When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese and basil, if you like. You can use any mushrooms you like for this Bolognese, but small chestnut mushrooms ...

In the radiant state of Florida, where palm trees sway gracefully and the ocean’s aroma lingers in the air, a delightful ...