In the meantime, cook the spaghetti. Then once the spaghetti is cooked, transfer the clams to the pan along with the escarole and curly endive then add the spaghetti drained al dente and toss to coat.
When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese and basil, if you like. You can use any mushrooms you like for this Bolognese, but small chestnut mushrooms ...
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