There’s an answer: the Italians. I was 26 the first time I visited my great-grandparents’ native Italy and was stunned to learn that the Italians could eat pasta literally every day and still manage ...
In fact, it’s so easy that he declares, “This pasta dish really could not be simpler,” and it’s undoubtedly the kind of no-recipe recipe that everyone should keep in their back pocket ...
A short pasta with contours or crevices for catching the creamy sauce works well — we especially like campanelle, with its frilly edges and hollow centers. We use only 3 quarts of water to boil ...