Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined ... 160 grams spaghetti, 5 “shiso ...
When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese ... or powder instead of fresh garlic in this recipe, if you like. If using a value can of tomatoes, add ...
Cook the spaghetti in boiling salted water according to the packet instructions until al dente. Meanwhile, beat the eggs, Parmesan and pecorino in a small mixing bowl with some freshly ground ...