Cook the spaghetti in boiling salted water according to the packet instructions until al dente. Meanwhile, beat the eggs, Parmesan and pecorino in a small mixing bowl with some freshly ground ...
In a bowl, beat the eggs, sugar, oil, and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda, and salt; gradually add to pumpkin mixture and mix well. Pour into an ...
When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese and basil, if you like. You can use any mushrooms you like for this Bolognese, but small chestnut mushrooms ...