Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

2. Combine the flour, salt, pepper, and cayenne in a shallow bowl. Dredge the pork chops in the flour mixture, coating all surfaces. Shake off any excess flour. 3. Cut the sausage into 6″ pieces ...

Crock pot smothered pork chops are slow-cooked until they’re fall-apart tender, soaking in a rich gravy as they cook. This dish brings all the comfort you could want, with the pork chops practically ...

A classic roast pork joint covered in delicious crackling is perfect for Sunday lunch with the family. However, creating a crispy crackling on a pork joint can be tricky, especially when you're ...

2. Heat the grill (broiler) to medium-high and line the grill tray with foil. 3. Arrange the chops on the lined tray and brush them with the olive oil. Season with salt and black pepper.

In this video, we take on a massive 12-egg omelet smothered with rich, flavorful gravy. This isn't your average omelet – it's packed with all the fixings and loaded with Southern charm. More for You ...

If you’ve ever found yourself scrolling through skincare TikTok or browsing Amazon's beauty section best sellers, you’ve likely come across a little buzzword: snail mucin. Yes, you read that ...