It is sure to make your experience of eating south Indian food better. Popular South Indian accompaniment made with all super foods. Watch this video to find out how to make this recipe. This is ...
Sabudana punugulu has been a part of South Indian cuisine for centuries. They are often enjoyed during festivals and special occasions. The combination of the crispy exterior and the soft, chewy ...
A simple, flavourful South Indian stir-fry made with diced raw bananas, tempered with mustard seeds, urad dal, and curry leaves. It’s spiced with turmeric, red chilli powder, and a hint of coconut.
Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try.
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