That was two years ago." The starter could not be more basic: flour, water and a pinch of salt. Unlike other bread recipes, it is a live, fermented culture that acts as a natural leavening agent.

Here are some of the best bakeries in Hong Kong we turn to for a proper sourdough loaf, crisp croissant, or indulgent pastry ...

Michelle says the beginning of sourdough is called starter, leaven or natural yeast ... An inactive starter can be thrown ...

These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough ...

MasterChef The Professionals judge Gregg Wallace watches Marcus Wareing prepare his dish, a new take on 'bangers and mash'.

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

Fall brings that unmistakable urge for comfort food, and few dishes fit the season better than a creamy, dreamy pappardelle ...

The tradition of bringing treats to the polls is a beloved part of American Democracy and can remind voters what they have in ...

Feed your sourdough starter a few hours before baking to ensure it’s bubbly and active. Preheat oven to 450°F, bake in a ...

I love to keep doing something that makes other people happy,” explained Whitney Marciniak, owner of Suntangled LLC (maker of homemade crochet stuffies, sourdough ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...