There’s something about chicken enchiladas with a sour cream white sauce that instantly brings comfort to the dinner t ...

Cheese: You will need the creamy sour cream sauce on the bottom of the casserole and pour sauce on top of the rolled ...

Add the sour cream, 1 cup of Mexican blend cheese ... a large bowl and reserve the rest for topping the enchiladas. Add the chicken to the sauce and stir to combine. 5. Add about ¼ cup chicken ...

Heat sesame oil. Stir-fry spring onions, garlic and chilli for 1 minute. 2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn ...

To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy. To make the crispy chicken and ...

Celebrity chef Alex Guarnaschelli shared three simple pasta-sauce hacks with Business Insider. The recipes used garlic, sour cream, and tomatoes as bases, and the hacks were all great. My favorite was ...

For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with water and simmer until the plums are soft. Strain, reserving 75ml/3fl oz of the ...

Season with salt. Serve immediately in a deep bowl with a little bowl of sweet chilli sauce and sour cream. Preheat the oven to 230°C. Scrub the potatoes well, cut into quarters lengthways.

I had the enchiladas topped with yummy red enchilada sauce, shredded cheese, tomatoes and lettuce and a bit of sour cream. They were delicious, especially the chicken enchilada. We enjoyed two ...

“Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken. By Sam Sifton Bryan Washington’s cheese enchiladas.Credit ...

Missoula's food scene got a touch richer Monday, as Plaza Azteca opened its doors.Tableside service began at 11 a.m. as the ...