No matter which way you cut it, each slice has tender apple-studded sour cream cake and brown butter-walnut streusel, making for one perfect bite. Spices such as ground cardamom, cinnamon ...
Some would have too much crumb topping (more crumb than cake). Some wouldn't have nearly ... Whisk in the granulated sugar, then the sour cream. Sprinkle the melted butter and vanilla on top.
The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...