The beautiful green color will lift the appearance of the entire plate, but don't worry: the taste is great, too, and it's perfect for crab cakes. If you like guacamole, you'll like avocado sauce, ...
Crab apples fall into two camps – the native British ones that are found in country hedgerows and the pretty little ornamental ones that are often found in gardens and parks. Both mature in the ...
Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...
The cooking skills employed in the Hunan cuisine reached a high standard as early as the Western Han Dynasty, giving it a history of more than 2,100 years. Hunan is located in southeastern China ...
Form the crab mixture into eight patties, cover, and refrigerate for at least 15 minutes, or up to 8 hours. Put the remaining roasted pepper, the mayonnaise, sour cream, and cayenne in a blender ...