Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

Nitrite salts are widely used in cured meats such as ham, bacon and sausages, extend the shelf life of processed meats and give boiled ham its pink colour. But a 2015 World Health Organization report ...

incorporated in the year 1970, is a Mid Cap company (having a market cap of Rs 36,759.29 Crore) operating in Chemicals sector. Deepak Nitrite Ltd. key Products/Revenue Segments include Fine Chemicals, ...

There are 197 results, Your applied filters are, product type jumpers, colour pink, ...

The Quarterly Results page of Deepak Nitrite Ltd. presents the key result items, its comparison with the sector peers and its previous 5 Quarterly Results.

The alcohols produced then react with a diazonium salt to produce a pink to purple color. The intensity of the color produced is proportional to the amount of enzyme present, which is related to ...