We’re in Yokohama, Japan, attempting the 100 bowl soba noodle challenge with Simon and Martina! 🍜 This wild eating challenge ...

Since ancient times, Japan has used sea plants in various ways, including food sources, dietary supplements, plant fertilizers and medical treatments. Pastes made from Japanese seaweed were once used ...

Japanophiles and noodle hunters, start your engines: the countdown is on for intimate fine-dining, classic cakes, real-deal ...

Founded by Japanese chef Nobu Matsuhisa and American ... To bring out the creamy flavours are sprinklings of sea salt. The addition of soba pops gives the dish a crunchy touch.

While consumers have suffered from shortages of rice on store shelves across the nation, exports of the Japanese staple food have been booming. Producers shipped a record amount of rice overseas ...

For newbies, we understand this suburb can be overwhelming with choices, so we’ve rounded up the best places to eat in ...

The Japanese soba noodle house is not only a favorite among locals but caught the attention of culinary experts like Sarah ...

PUTRAJAYA: Close monitoring will be carried out on food items imported from Japan to ensure their safety, says acting Domestic Trade and Cost of Living Minister Datuk Armizan Mohd Ali. The ...

Food Japan is an annual event that serves as a bridge between Japan and ASEAN, providing valuable opportunities for business collaboration and knowledge exchange. The event showcases classic ...