If you're grilling your beef ribs, Franklin recommends using chuck ribs ... Like brisket, they need to be grilled or smoked ...

These smoked beef short ribs will be a standout at any cookout. The nice part? You only need four ingredients, which you ...

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix.

They will start to smoke and char easily. Continue to cook, turning regularly for 5-6 minutes, or until they are cooked through, the fat has rendered, and the meat is a deep golden-brown.

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Smoking is the leading cause of preventable death in the United States. Here’s how it damages different parts of your body. Pictures of twins show how smoking dramatically speeds up wrinkles and ...

If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...

There is no manifestation of a clear-cut smoker's personality. That this is so is not surprising. With about sixty million or more adults smoking in one form or another, it would strain credulity ...

We take a look at some stats... Researchers at 'Action on Smoking and Health' have reported that a 30-year-old smoker can expect to live about 35 more years, whereas a 30-year-old non-smoker can ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.