Ready to take your BBQ game to the next level? In this guide, we’re showing you how to smoke a brisket overnight in a drum smoker for that perfect blend of smoky flavor and melt-in-your-mouth ...

Smoking meat works by maintaining a low temperature over hours, which results in a tough piece turning into something tender, juicy, and flavorful. Brisket, a dense cut that comes from the cow's ...

We begin our list of the hottest smoking OnlyFans pages with Smoking Princess, a 20-year-old who gets off on sucking smoke into her lungs and showing off her hot body. She uses this page to set ...

In our quest for the best barbecue in town, we created a big list of 30 brisket gurus and asked our readers to vote for their favorites. Five division champions were selected, and those smoked ...

Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge. Place the meat in the pressure cooker. Add 500ml/18fl oz water to the marinade in the ...

Season the brisket with salt. Heat a tablespoon of the oil in a large frying pan until smoking hot. Add the brisket and seal on all sides. Transfer to a casserole. Add the remaining oil to the pan ...

Chop the brisket into large chunks and fry in small ... tender (150C to cook in 3 hours or at 100C to cook slowly overnight 7-8 hours). In a saucepan fry the chestnut mushrooms and the bacon ...