Stir in tomato paste and smoked paprika ... Add reserved merguez sausage. Season with salt as needed. Add 1½ cups water and pasta to the same pot. Bring to a simmer while stirring.
If you don’t have a large enough pan, cook the pasta separately and serve the sausage sauce over it at the end. If cooking without the pasta, the sausage sauce shouldn’t need any additional ...
Jamie Oliver has become of a guru when it comes to super-quick and simple recipes, helping make the lives of many easier. One of the dishes from his One cookbook is the perfect example that ...
The macaroni and cheese can be assembled ahead but not smoked for up to two days ... Meanwhile, bring a large pot of salted water to boil; cook pasta 1 minute less than package directions for ...
Remove from the oven and let the dish rest for 2–3 minutes before serving. Farfalle is the most suitable shape for this smoked salmon pasta bake, but you can use any pasta you have to hand.
Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the richness of cream, and the savoriness of Parmesan and sage, this pasta embraces all things fall. Of course ...
“I grew up enjoying my grandma’s fresh pastas, eggplant, and Sunday gravy with sausage ... smoked vortici with potato puree includes the addition of leek and compté cheese. Other seasonal ...
which gets a nutritious makeover thanks to whole-grain pasta, lean chicken sausage, and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t ...