Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Jamie Oliver has become of a guru when it comes to super-quick and simple recipes, helping make the lives of many easier. One of the dishes from his One cookbook is the perfect example that ...

An all-time favourite, this pasta recipe is simple and quick to toss up at home. Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour. 1. Boil water in a ...

Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream cheese, but we'd like to make ...

Repeat with the smoked salmon. To make the pickled red onion, put the vinegar in a bowl and stir in the sugar to dissolve. Add the onion wedges and toss to coat. Cover with cling film and set ...

This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low-calorie lunch. Try topping with cooked and peeled prawns instead of the salmon. With a GI of 49 this ...

A good bagel needs to be fresh, with a crisp crust and a chewy interior, but that alone won't cut it. You've got to pile on the classic toppings: New York deli cream cheese, some tomatoes, capers ...

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...

A classic brunch dish in a few easy steps. There’s something just so right about the combination of smoked salmon and cream cheese. Sure - you can glam it up with all sorts of extra ingredients ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.