Uncured Bacon “Uncured” bacon has no artificial or sodium nitrates that are sometimes present in regular bacon. Some studies ...

You've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from ...

Happiness. That's what French chef Bruno Feldeisen says ties together the title ingredients in his latest cookbook: The Bacon ...

We use ham instead of Canadian bacon in our eggs Benedict; we prefer how it crisps up in the pan. What you can't skip is the ...

Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

For more smoker recipes from Steven Raichlen and more about hot-smoking and hay-smoking, read Season of Smoke: An Introduction to Smoked Foods. If sweet onions stuffed with bacon, jalapeños ...

Snuggle up in your coziest blanket and turn on your favorite holiday movie, because these three fall dishes are guaranteed to warm your soul and get you into the festive spirit. Creamy Pumpkin Pasta ...

Canadian bacon is usually sold simply wet-brined in a salt mixture, though online recipes show ways to smoke it or brine it ...