You've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from ...

Happiness. That's what French chef Bruno Feldeisen says ties together the title ingredients in his latest cookbook: The Bacon ...

That said, there are many foods that are known to be quintessentially Canadian, like poutine and Montreal smoked meats, and our northern neighbors have, over their history, also produced a number of ...

Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...

In reality, however, the name, by most accounts, predates the development of the recipe and is ... cured pork product, from Canadian bacon, made with pork loin, to English back bacon, made with a cut ...

For the filling, heat a tablespoon of olive oil in a large frying pan. Add the bacon lardons and fry gently for 5-6 minutes until golden-brown. Add the leeks to the pan and cook gently for 15 ...

I enjoyed a meal similar to this smoked bacon hock salad (pictured above) in rural France some years ago and more recently was reminded of it at a locavore lunch at Dough Bros Restaurant in Hamilton.

Turn a Canadian favorite, Montreal smoked meat ... Corned Beef Hash Casserole Cottage Cheese Toast w/ Egg & Bacon Ham & Cheese Impossible Quiche Montreal Smoked Meat Hash is tasty and easy. I love ...

Snuggle up in your coziest blanket and turn on your favorite holiday movie, because these three fall dishes are guaranteed to warm your soul and get you into the festive spirit. Creamy Pumpkin Pasta ...

Smoked provolone is an Italian melting cheese that adds that little bit of magic to this simple bacon and egg pie. The smokiness of the cheese takes it to another level.