You've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from ...

Good Taste helps you eat well in the Bay Area. This week, we present our picks for the most appealing brunch, lunch, and ...

meatier variety from the back is often referred to as Canadian bacon (which doesn't always come from Canada). Most bacon is smoked, and it is always cured, which raises the question: What's the deal ...

like poutine and Montreal smoked meats, and our northern neighbors have, over their history, also produced a number of dishes you might not realize originated in Canada. Most people are familiar with ...

Get the Recipe: Rhubarb & Strawberry Crumble This is a classic Canadian twist on bacon that’s not just for breakfast ... This dish brings a taste of Montreal to your table, showcasing the city’s famed ...

Happiness. That's what French chef Bruno Feldeisen says ties together the title ingredients in his latest cookbook: The Bacon ...

Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...

Enjoy sunny brunches, sophisticated dinners, and delightful cocktails (and mocktails) in a vacation-inspired setting at this ...

Add the garlic and leeks and fry 2-3 minutes. Add the chopped bacon and continue to fry for another 3-4 minutes to brown the bacon. Add the cabbage and fry, stirring regularly, for 2-3 minutes ...

EDINBURG — Swover Creek Farms and Brewery is known for offering tasty wood-fired pizzas created in outdoor ovens in a rustic ...

We’ve pulled together this year’s festive favourites, available in supermarkets, to help you plan your shopping for the big ...