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Taste of Home on MSN
7 小时
I Ordered the Chipotle’s Smoked Brisket—Here’s My Honest Review
But I don’t give a hoot about protein, macros or any of that nonsense. I eat and review food for a living, and all I want is ...
2 天
Here's a Handy Dandy Guide to Different Cuts of Beef
Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...
2 天
LeRoy and Lewis Barbecue opens state-of-the-art brick-and-mortar restaurant in South Austin
History will certainly show that Evan LeRoy is one of the earliest examples of a classically trained chef taking on the ...
3 天
The Mistake You're Probably Making When Spraying Brisket
While it's customary to get out the spray bottle when building on that bark on a brisket, there's a good reason to be ...
Chuds BBQ on MSN
5 天
The Secret to Beef Sausage | Chuds BBQ
A simple, yet delicious, recipe for an all-beef sausage, as well as a few new techniques. I take the fatty brisket grind it ...
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