This recipe has several components ... Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula. Top with second cake ...
Preheat the oven to 180C/160CFan/Gas 4. Grease and line a 30x23cm/12x9in baking tin with baking paper. Break the eggs into a large mixing bowl. Add the cocoa, flour, baking powder and sugar.
Many people can be put off baking due to complex recipes, but you can make a mouthwatering chocolate cake in no time with only a handful of ingredients. Christina Marsigliese, a chef and founder ...
This recipe is available on ... then sandwich the cake together with the other half. To make the icing: Break the chocolate into small pieces and add to a pan to heat up. Add the double cream ...
About Ragi Dark Chocolate CakeThe sinful delicious chocolate cake gets a healthy spin in this recipe with the use of ragi flour ... Give it a final fold, and transfer to a small baking tin (6 inch ...
Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...