And these new mini cakes are no exception, making the phrase "death by chocolate" suddenly seem to make sense. But the truth is you'll be dying of happiness, because this rich, moist, dark ...
Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula. Top with second cake layer, cut side down, and repeat process with ...
Preheat the oven to 180C/160CFan/Gas 4. Grease and line a 30x23cm/12x9in baking tin with baking paper. Break the eggs into a large mixing bowl. Add the cocoa, flour, baking powder and sugar.
Preheat the oven to 180C/160 Fan/Gas 4. Grease a 23cm/9in loose-bottomed round cake tin and line with greaseproof paper. Melt the chocolate in a small heatproof bowl set over a saucepan of gently ...
The cake consisted of multiple layers and had enough chocolate to satisfy a small army. As stated in a Reddit thread, this cake "was four layers, weighed 7 pounds, and could put you in a chocolate ...