Miniature Pumpkin-Spice Bundt Cakes. I am in full fall bloom with my cooking and baking. I so love this time of the year.

but the spices make these mini bundt cakes taste divine! Perfect size. The mini size makes these perfect for a dessert buffet, packing for lunches, or a small snack with coffee. I included mix-in's ...

1. Set the oven at 350 degrees. Rub the inside of a 10-inch Bundt pan with oil, making sure to coat the center tube and the ...

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It’s easy to prepare and at its best a day or two after baking, making it a good choice when entertaining. I’ve included ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm, including the much loved bakery's ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Back then, my Mom used to make this really delicious Bundt cake that she called a "Sock It To Me Cake." I used to laugh at ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

If you think it takes a long list of secret ingredients to mimic the mayo used in a Popeyes chicken sandwich, think again.

Get the Pumpkin Bundt Cake With Cinnamon Glaze recipe. You could carve pumpkins this fall, or you could choose to fill one ...