But it’s the mouth-watering roast beef that keeps diners coming back, again and again. Known for its juicy, perfectly seasoned, and slow-roasted beef, this restaurant has earned a reputation as one of ...
Grease the slow cooker lightly with oil. Place the beef in the slow cooker. Whisk together the two soups and parsley and pour over the beef. Season with cracked pepper. Cook on low for 6 to 8 hours.