A Michelin-trained chef revealed the best way to make a takeaway-like chicken ... curry tandoori paste, salt. Leave that to marinade for three hours. You can do all of this in the slow cooker ...
cups- chicken broth, cups- water, - boneless skinless chicken breasts (I add 1-2 more depending on size since we love our chicken.), package- rice-a-roni long grain and wild rice. (any brand works ...
These air fryer chicken thighs were one of the first ways I made chicken in the air fryer. I love a good stir fry and wanted an easy way to switch up the chicken. I marinated the chicken thighs in the ...