Full ingredient amounts and preparation ... by roasting the rump roast at 325 degrees Fahrenheit for 3-4 hours. A slow cooker ...

This easy slow ... ingredients. Wash your potatoes and pat them dry with a clean dish towel if you have not already done so.

with a few interesting ingredients you might have never considered using before. Pot roast is a slow cooker staple for many home cooks, and after trying out this particular recipe for myself ...

When it comes to home cooking, my mother knows exactly what she's doing. One recipe that I've eaten many, many times throughout my life is my mom's slow-cooked pot roast. I use my Crock-Pot pretty ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

While it’s traditionally made on the stovetop, it’s especially well-suited for a slow cooker. The long simmer time gives the flavors of each individual ingredient time to mix, mingle and meld.

Here are the main differences: Chuck roast comes from the shoulder, while rump roast comes from the hindquarters. Both areas are hard-worked, muscular parts of a cow, so they result in lean cuts.

put the meat back in the slow cooker. No matter which method you choose, fill the pot with a meat or vegetable stock that complements the seasonings you used on the rump roast. You only need ...

How to cook ham in the slow cooker with zero effort. Then get it in the oven, slathered in mustard, honey and sugar, to crisp up. Irresistible. Each serving provides 348 kcal, 37g protein ...