put the meat back in the slow cooker. No matter which method you choose, fill the pot with a meat or vegetable stock that complements the seasonings you used on the rump roast. You only need ...

Here are the main differences: Chuck roast comes from the shoulder, while rump roast comes from the hindquarters. Both areas are hard-worked, muscular parts of a cow, so they result in lean cuts.

Pop these meals in your slow cooker before you leave for church so you don't have as much work to do when you get home. That ...

When I was struggling to answer this never-ending question for myself a couple of weeks ago, I remembered her wildly easy go-to recipe of two-ingredient slow cooker ... We Asked 3 Chefs to Name ...

While it’s traditionally made on the stovetop, it’s especially well-suited for a slow cooker. The long simmer time gives the flavors of each individual ingredient time to mix, mingle and meld.

Cover and cook on LOW for up to 8 hours, or HIGH for 3 hours. For a quicker preparation, brown the roast in a skillet on all sides before placing in the slow cooker. That will cut the cooking time ...