Put the roughly chopped onions and curry paste in a food processor with 100ml/3½fl oz water and whizz until smooth. Scrape into the slow cooker, then add the thinly sliced onion, lamb chunks ...

Transfer the ingredients to a large slow cooker, cover and cook on ... just add 150ml boiling water to the curry when you reheat it. Tip 4: The lamb can be swapped for 6 boneless, skinless chicken ...

And he says while it takes a fraction of the time of a traditional slow-cooked version it loses nothing in the taste. The Express reports how the chef's lamb curry is cooked in just one pan so it ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

This curry is a version of one of Madhur Jaffrey’s lamb curries. The whole fennel and cumin seeds melt into the meat during cooking, but remove the cinnamon, cloves and cardamom before serving.

Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes ...

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.

Add this with the tomato paste, passata, potatoes and spices to the slow cooker, along with the water and cook on high for four hours. Once cooked, transfer to warmed serving bowls and top with ...

Riverstone Kitchen chef/owner and food writer. Pappardelle is one of the easiest pastas to make at home but if time is short, good quality fresh lasagne sheets cut into thick ribbons is a quick ...

If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat has the advantage of less shrinkage, and cooking it ...

This slow-cooked lamb recipe is ideal for simple entertaining and would be the perfect meat centrepiece option for Easter ...