Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Mughlai Paratha The Mughals introduced Mughlai paratha to India during Emperor Jahangir's reign, when his chef created this unique dish by innovating traditional parathas with a rich filling of minced ...

The chef talks to Lauren Taylor about life on the internet, slow cooking and making a whole career out of potatoes.

Add the garlic and cook for 1 minute more. Tip the mince and onions into the slow cooker and add the mushrooms, tomatoes, stock, tomato purée and herbs. Season with salt and lots of freshly ...

Boil the kettle. Put the casserole vegetable mix in the slow cooker pot with the curry powder. Crumble in the stock cubes, season with pepper and then pour in 1.1 litres/2 pints boiling water from ...

Veeraswamy (London) As one of London’s oldest Indian restaurants, Veeraswamy offers a dining experience rich in history. With ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...