Due to its tough consistency, eye of round is often overlooked. But this beef cut can become tender and juicy if you slow-roast it using this temperature trick.

Cooking the perfect slow-roasted eye of round is all about time and temperature ... When the oven comes to temperature, roast ...

Beef chuck, a versatile and flavorful cut of meat from the shoulder of the cow, is ideal for slow-cooking and braising ... which adds flavor and helps keep the meat tender during cooking. Common cuts ...

Grease the slow cooker lightly with oil. Place the beef in the slow cooker. Whisk together the two soups and parsley and pour over the beef. Season with cracked pepper. Cook on low for 6 to 8 hours.

If you're busy, or want a hassle free dinner then a slow cooker is a must! Here are a few delicious (and cozy) slow cooker recipes that you can set and forget and have a delicious dinner waiting for ...