how to trim a brisket, cooking times and temperatures, how to slice a brisket and much more! Even if you don't have a Wagyu brisket, the same rules apply, so you can follow along to this video for ...
7. Carefully remove brisket to a cutting board and let rest for 20 minutes. Cover loosely with foil if you will be serving immediately. 9. Slice brisket against the grain and arrange on a platter.
After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.