pork tenderloin, spices oniongarlic paprika gound black pepper corns tumeric and lawrys season salt rubover tender loin and refrigerate over night use about a, oluve oil, of each spice, two sweet ...
First, collar of bacon has more flavour than the leaner, middle-cut gammon... This is a hearty winter dish ... We are all being urged to help pig farmers by buying only British pork. That said, I do ...
Then a recipe that uses pork shoulder cut into steaks. We'll drop those rule breakers into the show notes. J: Yeah, that sounds great too. CM: Anyway, you did it. You pulled it off. J: Yay.
This is quite an exotic recipe, a wonderful combination of flavours that develop and permeate the pork as it cooks very slowly. The surprising thing is the casserol... The reason this pie is great for ...