Method: Rub the pork with the mustard, salt and paprika, brush with oil and place on grill. Seal off for a couple of minutes ...

We Southerners love our pork chops—this easy recipe gets them on the dinner table about 30 minutes from start to finish ...

This crispy pork belly BLT sandwich is a flavorful twist on the classic. It features tender, smoked pork belly with a ...

1. Season the pork generously with salt and let it come up to room temperature. Cut away any really large fatty pieces, but ...

Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe we take advantage of the tenderizing effects the ...

When I think of comfort food, this excellent recipe of smoked pork chops with tender potatoes and sweet apple slices is the ...

Vietnamese food is probably the first type of southeast Asian cuisine I ever tried (...I won't say how long it's been because ...

He has written books including “Mendo na koto shinai umasa kiwami reshipi” (Fuss-free recipes that are the ultimate in umami). 8 pork slices (labeled “For shoga-yaki,” ginger pork), 1 to 2 ...

This recipe contains enormous amounts of protein ... This version is vegetarian but you could add shredded chicken, thinly sliced pork or even shellfish for extra oomph. Crack the eggs into ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Chef Alvin Ong bakes the Porchetta to a golden crisp with chopped walnuts and dried blueberries in the filling, then bathes in Blueberry Balsamic Glaze. 1. Combine all ingredients for the Blueberry ...