Pork butt and pork shoulder are both cuts that come from a pig's shoulder area. They aren't identical; both have some key ...

Pulled pork is undeniably delicious as it is, but if you're looking for ways to elevate it, we've consulted the experts to ...

For pork stir fry recipes, Thinly Sliced Pork Butt or Shoulder is the ideal choice. These cuts offer the right balance of fat ...

A stomach-turning image of a parasite infection embedded in the muscle of a human body shows the dangers a person can face if they consume undercooked pork. Emergency room physician Dr. Sam Ghali ...

For pork stir fry recipes, Thinly Sliced Pork Butt or Shoulder is the ideal choice. These cuts offer the right balance of fat ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

Pork shoulder becomes ... meat juicy and the whole cut has to reach a set temperature (195°F) to even pull apart properly. A whole pork shoulder consists of the pork butt and the picnic shoulder.

Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe we take advantage of the tenderizing effects the ...

pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite from the picks on this list. It's easy to use, responsive and provides a lot of control through its app, too.

Toss with your favorite salad dressing. 5) Serve: Plate the sliced pork loin with a side of roasted potatoes and sautéed green beans and bell peppers. Serve the fresh lettuce salad on the side.