Directions Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil ...
How to make Mary Berry’s crispier roast potatoes You will need: Four tablespoons of sunflower oil Two tablespoons of semolina 700g of potatoes Method To begin, I preheated my oven to 200C ...
In an effort to get a little taste of home, Megan shared how she’d tried out making an entire roast dinner using the Smeg Countertop Oven, and it seems to have been a major success. Megan raved ...