For the Eggplant: For the Ground Lamb: For the Béchamel Sauce: For the Eggplant: For the Ground Lamb: For the Béchamel Sauce: To Build The Moussaka: **If you enjoyed today's recipe, visit Living the ...

Bring a taste of the Mediterranean into your kitchen with this vegetarian lentil moussaka, brought to us by recipe developer Catherine Brookes ... dish and have plenty of leftovers, opt for these easy ...

Preheat the oven to 190C/170C Fan/Gas5. Slice the aubergines then fry them on both sides in a large pan with a little olive oil. Drain on kitchen paper. To save on washing up, use the same pan ...

A delicious combination of eggplant, potatoes and cheese. The traditional dish gets a makeover by tossing in some shrimps. Line the prepared eggplant slices in an oven proof dish, place shrimps ...

Casseroles like this are so versatile because they can be used for breakfast or dinner. If you’re making this riff on a diner ...

This aromatic curry starts with a base of puréed onions—a simple way to harness punchy allium flavor with none of the chopping and tears. Our best recipe for moussaka has layers of eggplant ...

These three easy fall recipes will set you up for any gathering! Each is impressive enough for special occasions, but simple ...

Related: 40 Homey Comfort Food Recipes You'll Remember From Your Childhood ... vegetarian casseroles such as vegetable lasagna, vegan moussaka with lentils and vegetarian enchilada casserole.

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