Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...

Others, however, may have a wider appeal: Oreo crumbs and milk make a surprisingly tasty mug cake, while a two-ingredient ...

When you want to add a punch of flavor to something, the first person you should turn to is Matty Matheson. The 42-year-old chef, restaurateur, and actor in “The Bear” is bold in everything he does.

The holidays are a time for gathering with loved ones, celebrating, and, of course, enjoying delicious food and drinks ...

You can’t beat a recipe that comes together this easily and feeds a small crowd. Make a few trays for a game day or just one ...

Many people buy pumpkins for fall décor or carving. But the next time you buy pumpkins, you may consider buying extras for cooking. Pumpkins are low in calories and packed with key nutrients that help ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Sip on something special this holiday season. These easy Christmas punch recipes feature cranberries, apples, cinnamon, and ginger—a must-have for parties!