Step 8: Flatten and Par-Bake the Dough Flatten each dough ball into a 12-14-inch circle. Place it on a pizza pan or pizza peel sprinkled with cornmeal. Par-bake the crust on a preheated pizza ...

Homemade pepperoni rolls are a favorite in our house and they will be in yours too, skip those frozen pizza rolls! Quick ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

The following easy homemade pizza recipe makes enough dough for at least 8 pizzas about 12 inches across. It freezes well, and is easily doubled or halved. You can double this recipe and freeze ...

If the dough is too sticky, you can add a little more flour. 5. Place the dough on a floured surface and roll it out into your desired pizza shape. 6. Transfer the pizza crust to a baking sheet lined ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

This decadent pizza topped with pepperoni slices is really easy to put together and extremely indulgent to ... Scoop out the desired amount of biga for your recipe and proceed. Preheat the Pizza oven ...

Preheat the oven to 375 degrees. Using a cookie cutter, glass jar or small bowl, press down into the thawed pastry dough so you cut round circles from the puff pastry. (You can also just cut the ...

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly ...